New Year, New Granola Bars

Happy New Year to everyone!  Hope you all had a great 2012, I know I did!  New apartment, new school, new blog, new job, quit new job, lots of new recipes & my most favorite part is the shiny little something sitting pretty on my finger :) .  Now how is 2013 going to top that?  I’m not sure but I do know I’m starting with a new granola bar recipe.

Close up

I much prefer a chewy, denser granola bar minus the sugar, soy and other strange ingredients that comes in most store bought. Oh and gluten free at a non-gluten free price. So after you try scouring the stores for something fitting this description you can come back here and make these because they are good and healthy. I plan to only eat one once they come out of the oven and put the rest in the freezer for crazy school days which are approaching fast.

Oh & how cute is this jar of honey?  The only added sweetness is 1 tbsp honey drizzled over the bars when they are finished baking.

Granola Bars 003

Now although I quit counting calories, carbs and all other things numbers a long time ago, when it comes to bars I always read the ingredients list and make sure it’s not just like eating a candy bar.  So I have provided the “counts” below, but really if you eat healthy & understand what a portion size is I encourage you to not rigorously count & make yourself crazy, it’s quite liberating.  And while I’m sure many of you have wonderful health resolutions, try to  focus on the fact that you can have an abundance of fruits and vegetables without consequences.

Granola Bars 002

Original recipe by Kathy.

Ingredients:

-1.5 cups GF rolled oats

- 2 tbsp sunflower seeds

- 1/4 cup pumpkin seeds

- 2 tbsp chia seeds

- 3 tbsp cacao nibs

- 1/4 cup mixture walnuts and pecans

- 1 egg

- 1 & 1/4 cup unsweetened almond milk

- 1 tbsp cinnamon (yes 1 tbsp)

- 1 tsp vanilla extract

- 1 tbsp coconut oil, melted

*optional, drizzle 1 tbsp honey when pull out of the oven

(I prefer no fruit to avoid too much food combining and blood sugar spikes.)

Directions:

-Preheat oven to 350, mix dry and wet separate, combine, bake 30-40 minutes, & eat!

bar

Makes 9 Servings

Calories: 161

Fat: 3.2g Saturated, 3.1g PUFA, 1.4g MUFA

Carbs: 12.9g

Fiber: 4g

Sugar: 0.8g

Protein: 5g

These bars are high in manganese, vitamin E, copper & magnesium with smaller amounts of zinc, iron & calcium. These minerals work to boost your thyroid, immunity, stabalize blood sugar, red blood cell production and the list goes on & on. So grab a bowl and start mixing to fuel up for the new year!

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2 thoughts on “New Year, New Granola Bars

  1. Marsha Stone January 4, 2013 at 1:33 pm Reply

    These yummy bars are are my to-make list, Heather. Congrats on the bling!

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